♥ La vie est faite de petits bonheurs…♥

Showing posts with label traditions. Show all posts
Showing posts with label traditions. Show all posts

31 October 2013

Trick or treat...

Doily-stencilled Pumpkins...
Happy Hallowe'en!

Celebrations of Hallowe'en in France are subdued compared to other countries, but the village of Issigeac in the Dordogne celebrates in style. Each year it holds a foire aux potirons (pumpkin fair); a feast for the eyes...


The weekly market sits side by side with the festivities...


This year there was a demonstration of oxen & cart, carrying pumpkins, of course. The handlers wore traditional clothes from years gone by even down to the sabots (clogs)...

 

...& of course, there were pumpkins & squashes of every shape, colour & size...

 



November 1st is an important day in the French calender as it's Toussaints (all saints day). It's the day when the French honour their dead. Traditionally, they buy chrysanthemums to put on the graves of their love ones. If you visit any market around this time, you will see row upon row of them. A patchwork of colourful pompoms...




6 July 2013

Bergerac en fête...

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Bergerac is looking very pretty at the moment, decked out with thousands of garlands of flowers hanging across the streets and buildings. The occasion is that Bergerac is hosting La Felibrée - a fête to celebrate of all things Occitan. Every year a different village in Perigord hosts this fête and the decorations are amazing, so colourful. For those that don't know, Occitan is the old language of  Perigord. Perigord is the name of the region of Aquitaine that includes Bergerac. A hundred years ago, most people in the region spoke Occitan, the local language but unfortunately very few speak it now. To my ear, it's a sort of mix of French and Spanish, similar to other local languages like Basque and Catalan. The red and yellow represent the Occitan and the blue and white la Feblibrée.


Every street & alley way has been decorated with canopies of garlands...


Even Cyrano de Bergerac is admiring them...


The squares are looking beautiful...


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& down on the old quay a gabarre has been decorated too.
A gabarre is a flat-bottomed boat traditionally used to transfer wine to & from Bergerac...


The old bridge across the Dordogne hasn't been forgotten with a curtain of garlands on each side, really pretty as you drive across...
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There will be lots of traditional events over the weekend to enjoy...



Walking back to the river, I noticed the other Cyrano was enjoying the shade....

& this water fountain tucked in a wall, providing wonderfully cold drinking water on such a hot day...

While we were in Bergerac we had a little promenade along the river, taking in the wonderful scenery...
watched a gabarre moving gracefully up the river...

& eyed up some houses too! Like these facing the old quay...


& my favourite, hiding behind the picket gate...


Harley and J enjoyed it too, although I'm not sure who was walking who!
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Next week I'm off to on holiday to Malta with the family - yippee! Can't wait!
Kelly is going to take over the baton for a week so watch this space!


8 January 2013

Crowning glory...


This weekend was Twelfth night, time to take down all the Christmas decorations, even though it doesn't seem very long since we put them up! However, once they are all packed away, it's a good time to re-look at the house & perhaps rearrange objects, add a colour or buy a little something to change the look; start afresh for the new year ahead.

 

  Here in this part of France, it is traditional to have a galette des rois (cake of kings) on Twelfth night, to celebrate the Epiphany. It takes its name from the biblical three kings or Magi & people get together pour tirer les rois (to find the kings). Made from flaky pastry & filled with frangipane, it also contains a féve (dried bean or charm). The galette is cut into one slice for each person sitting at the table plus one. The extra slice is symbolic for the first poor person passing by. The youngest child, said to be the most innocent and fair, sits under the table & announces who gets the next slice. Whoever finds the féve becomes king and wears the crown. The féve was initially a dried bean but over the years this has been replaced by porcelain or plastic figurines. Traditionally, these used to be in the form of a saint or biblical figure but today tend to be more popular characters, like Asterix. They have also become quite collectible. The galette des rois are usually available in bakeries until the end of January.

We were invited to our own feast on Twelfth night with lovely food & company. Jenny, our host, baked her own galette des rois, topped with a crown made by the children. It was really scrummy but very filling. As she handed each of us a piece, we searched for la fève, but no luck. There was a sliver left for her &, you've guessed it, she had won la fève. She was a little embarrassed but we insisted she wear the crown. In the true sense of liberté, égalité, fraternité, she said we should take a turn at wearing it so we could all be a king (or queen).
Thank goodness Madame Guillotine is no longer in use!


À bientôt,